I’ve been looking forward to this weekend for quite a while. Not because we had any big plans or were going anywhere special. I just was anticipating a leisurely three-day weekend (more for my husband than for me, since working from home means my work days can often be indistinguishable from weekends and holidays), with Valentine’s Day and the start of the Winter Olympics adding fun and excitement to the mix.

This year we decided to forego a nice dinner out at one of our favorite places and instead create a nice dinner in for Valentine’s Day. I think I’ve mentioned before that Harry is some mean cook, so I’m anticipating a meal of coconut shrimp, wild rice and asparagus with Hollandaise sauce and, of course, a bottle of wine or two. I’ll be contributing a yummy chocolate dessert — can’t have Valentine’s Day without chocolate! We’ll also take in a couple of movies this weekend (we each choose one, so there’s a nice balance) and just enjoy a few unhurried days together.

The weekend began with watching the Opening Ceremony of the Winter Games in Vancouver. Well, I will admit that I was reading a magazine and doing a few chores at the same time, as all of the coverage did not require my undivided attention all of the time. I did enjoy much of the visual spectacle, though. And, with the games being held here in the Pacific Northwest, we have an added interest in them. Having lived in the Seattle area and Washington state for two decades, we’ve visited Vancouver a number of times. It is definitely one of my favorite cities for it’s stunning setting, cosmopolitan atmosphere and cultural diversity. After observing all of the preparations over the last several years for this big event, it’s exciting to now see it all coming to fruition and to see the rest of the world’s reaction to this beautiful place.

I’ve always enjoyed both the summer and winter Olympics. I have very little athletic talent myself, but I really get drawn in to the various competitions and can’t help but admire and respect all the effort and sacrifice the athletes put forth to achieve their goals. A few peeves about the coverage, though. This one applies not just to the Olympics, but any sporting event: Please, do away with the pre- and post-event interviews with the athletes. The same old cliched questions are asked, and the same old cliched responses will be given. I like the pretaped background stories on the athletes’ lives, but not those stale bits that reveal absolutely nothing new.

I’d also like to to see the events in real time, not tape-delayed and broadcast during prime time (admitting that there may be options via satellite and such). For those of us living in the same time zone as the Games are being held, it would mean we don’t have to stay up ’til midnight to catch the finals of big events. I appreciate the editing which compresses time between preliminaries and individual performances, but too much manipulation takes some of the spontaneity and anticipation out of the viewing.

Finally, I just don’t like the participation of professional athletes, especially in the team events like hockey, basketball and baseball. I know all of the history, the political and economic reasons behind the change in the rules. I know that there are the Shaun Whites and Apolo Ohnos who have made a lot of money in their sports, too — more than most professional athletes in team sports. Still, especially in those team events, I think it makes for especially uneven “competition.” And who believes the 1980 Miracle on Ice victory would have been as sweet if the U.S. team had been loaded with pros? 

Ah, but enough of that. I’m just going to sit back and enjoy the rest of my weekend, and may you do the same.

– Patty Vanikiotis, proofreader

After warding off several colds this season, I thought that, perhaps, I would finish the winter with a record-breaking immune system. Unfortunately, I have succumbed to the sniffles and congestion. Being snowed in and bedridden last night, I thought it would be an opportune moment to practice my home cooking.

Whenever someone was sick in our house, my Filipino grandmother always made a popular native dish known as arroz caldo. Packed with ginger, chicken, rice and garlic, arroz caldo is the best remedy for a cold and the only Filipino dish my mom agrees to cook in the house because it doesn’t make the kitchen “stink like fish.”

This was my first time attempting to cook Filipino cuisine in my Brooklyn apartment. The aroma immediately took me back to the days when my Grandma would prepare wonderful Filipino dishes for us. The arroz caldo was a hit, and it almost tasted just like my grandmother’s. I highly recommend this recipe for anyone with the sniffles.

– Courtney Centeno, account executive