Travel

Books Prompt Travel . . . and Vice Versa

Several best-selling books in the past few years have led their fans to travel to the locations in which the plots are set. A whole industry seems to have sprung up offering tours and packages built around the settings of Elizabeth Gilbert‘s memoir Eat, Pray, Love – which will likely go into overdrive with the recent release of the movie based on the book. Popular excursions based on sites mentioned in Stieg Larsson‘s Millennium series of thrillers are selling out in Sweden. One community which has perhaps benefitted the most, proportionately, from fan interest in the locale of their favorite books is tiny Forks, Wash. Ever since the first book in Stephenie Meyer’s Twilight series was published, the community at the edge of the continent which had suffered through severe economic decline as the logging and fishing industries sagged has enjoyed a welcome influx of tourist dollars.

Certainly, this is not a new phenomenom in the worlds of publishing and tourism. Readers of Harry Potter and Sherlock Holmes for years have sought locations in London and throughout the U. K. mentioned in the books penned by J. K. Rowling and Arthur Conan Doyle. (I remember my girls being thrilled, several years ago, to be traveling through King’s Cross Station, from which the Hogwart’s Express departs for the wizarding school in the Potter series.) Surely, any writer who has the skill to describe a foreign place in intriguing and enticing prose (and populate it with enchanting characters in a thrilling plot) will likely set his readers to dreaming of visiting that spot. Indeed, for many of us, our first introductions to worlds outside our familiar circuits probably came through the pages of a book.

Conversely, the memories of and lessons learned by travelers have for centuries led them to share their experiences in books that have become literary classics — and in turn sent their readers off on explorations of their own. John Steinbeck’s Travels with Charley and William Least Heat Moon’s Blue Highways early gave me a desire to hit the road and explore our country. Even more ambitious journeys such as those related in Thor Heyerdahl’s Kon-Tiki: Across the Pacific by Raft and Honeymoon with My Brother by Franz Wisner can set one to dreaming and considering the possibilities of life-changing travels of one’s own.

Do you have a favorite travel book? Is there a book, fiction or nonfiction, which has spurred you to journey to see the sights it describes (or at least dream of doing so?)? Have you chosen to read a book based solely upon its setting? How have books affected your travel plans?

– Patty Vanikiotis, associate editor/copy editor

Welcome to Houston

I am here in Houston at the NBTA (National Business Travel Association) convention.  It is a good time to hobnob with our airline and hotel friends and find out what is new in the travel industry. Continental is excited about their mock-up of the 787 Dreamliner interior . . . we can’t wait to see the real thing!

Saturday, a couple of us set up our booth of magazines and got a sneak peek at what the convention will offer. The trade show floor was abuzz with cranes lifting exhibits, from Emirates to American Airlines, into place. Looks like it will be an impressive show this year.

Yesterday, we kicked off the convention with a golf outing where I was able to catch up with friends from Singapore Airlines and Asiana Airlines. We came in fifth at 11 under — the winner was 20 under par!

I am sure the GT staff will have more to report over the next few days. Until next time, wish me luck in the sweltering heat of Houston!

– Fran Gallagher, publisher and CEO

Understanding Airline Cuisine

Ever wonder what goes into making airline cuisine taste bearable? I read a recent article in the Wall Street Journal about Lufthansa‘s quest to “understand the decline in haute cuisine at high altitude.”

Deutsche Lufthansa AG’s LSG Sky Chefs tested foods at Fraunhofer Institute for Building Physics, which houses the wingless front of an Airbus A310. Conditions can be adjusted to reduce air pressure, suck moisture from the air or pump in engine noise. Test passengers tasted the foods and drinks, filling out surveys on the various items tasted. A ton of planning went into the taste testing, and lots of findings resulted from the food lab.

Among some of the simplest findings listed in the article:

  • Sweet and salty taste perception drops by up to 30 percent while in the air
  • Sourness, bitterness and spiciness are barely affected
  • Turbulence can ruin a dish that is pleasing to the eye
  • Seasonings, like curry and cardamom, fare better than salt and sugar
  • Cabin humidity can ruin Champagne
  • Caviar defied testing

For the complete article, click here.

So, next time you dig into your airplane cuisine, consider some of these finding before judging the dish too harshly. Good eating at 35,000 feet.

– Kim Krol, eFlyer editor, circulation and public relations executive

North, South, East or West

You are guaranteed to find a member of the GT staff somewhere in the world, whether you are looking north, south, east or west. Last week, my colleague, Kim Krol, and I headed west to Los Angeles. We took Beverly Hills by storm, staying at the Four Seasons Beverly Hills and Montage Beverly Hills, respectively.

I thoroughly enjoyed my stay, including a lunch at the Conservatory Grill atop the Montage, offering me a bird’s-eye view of the skyline and the stunning rooftop pool. Kim and I had dinner at a new hot spot, Culina, at the Four Seasons Beverly Hills. And, of course, we couldn’t leave Beverly Hills without a stroll down Rodeo Drive. This was, of course, in between the busy itinerary of meetings we had over two days.

I then headed southeast to the sunny city of Miami. I am at the Setai Hotel on South Beach. The hotel is celebrating five years on South Beach, and I am disappointed I am only staying at the hotel for the first time now. The hotel is located in the heart of South Beach and boasts three peaceful pools before you reach the beach. The hotel has a Pan-Asian theme with a staff from all corners of the globe as well.

The rooms are sexy and beautiful. My studio suite has a bathtub in the center of the room. While the facilities are very attractive, it is the staff that is the true gem. They offer a premium level of luxury service, and I hope to return on my next visit to Miami!

– Alex Young, vice president and associate publisher