Taxis
A Funny Thing Happened on the Way from Beijing
May 10th
As I take care of some work around the house — a little planting for spring — I needed to take a little break to tell you a funny story.
On my way to the airport in Beijing, I was on the main drag outside of the Grand Hotel Beijing, on East Chang’an Avenue, and just in front of the Beijing Hotel, my taxi was stopped at a red light. I was anticipating my flight to Hong Kong and the many meetings ahead of me. Not to mention enjoying the city’s restaurants and shopping!
Suddenly, there was a big bang and a jolt forward. I looked to the cabbie who was as shocked as I. We immediately realized we had been rear ended. The driver put the car in park and got out to assess the damage. As he opened the door, another unmarked car pulled up and the two drivers began talking.
In a few seconds, the trunk of the cab was opened and my luggage and golf bag were transferred to the other car. My driver said “airport,” which I took to mean the other driver would be taking me to the airport. In the “rescue” car, there was another passenger in the front seat. I learned that the passenger was staying at the Beijing Hotel and the two drivers were friends. I went along with the whole ordeal.
Maybe this was not the smartest thing to do. In fact, and in retrospect, this could have been the perfect kidnapping ploy. But it was not — it was simply two guys helping each other out. The taxi had significant damage; the bumper destroyed and the trunk smashed in. It was funny, standing in the middle of the street and watching my things being transferred.
En route, I talked to the other passenger, who was from Jerusalem, and we laughed at the entire event. At the airport, I was taken to the terminal for my Air China flight to Hong Kong. I think I paid a bit more for this ride, but considering the events, I did not quibble.
It is always interesting traveling to China. I would recommend wearing your seat belts (I was not)!
– Fran Gallagher, publisher and CEO
A New Meaning for “Cash Cab”
Mar 18th
If you have traveled to New York City, you have probably experienced an adventure in a taxicab. Whether your driver cursed out the pizza delivery guy on his bicycle or told you his life story while barely keeping his eyes on the road, in stepping into that yellow car, you are almost guaranteed to walk into a new adventure.
The new taxi escapade, however, has been revealed as a more discreet trick to the passenger. It has recently been discovered that over the past two years, cab drivers have been cheating passengers by pushing a button that switches the fare to the highest suburban rate, essentially doubling the rider’s cab fare. Unbeknownst to the passenger until now, NYC cab drivers have brought in $8 million dollars of dishonest fares over the past two years.
Luckily, this information was revealed through meter technology and will now continue to be closely monitored at Taxi headquarters. New technology will alert passengers if they are being charged the suburban rate, and GPS devices will read when a cab is crossing into suburban territory and automatically switch fares on its own, instead of the driver pushing a button manually.
The city certainly is a wild concrete jungle where lack of street smarts will surely leave you with a giant hole in your pocket. For now, when getting into your cab, make sure the meter reads “Zone 1.” If it reads “Zone 4,” you’re being had.
 – Courtney Centeno, account executive
What I Do
Mar 13th
I don’t write very often about the actual work I do for Global Traveler because, quite frankly, I doubt many people would find it very interesting. I telecommute, working thousands of miles from my coworkers, and I’ve actually visited only a small number of the fascinating places written about in the pages of our magazine. I truly enjoy my work (who wouldn’t love reading about all the amazing places we cover?!), but when folks ask what I do for a living and I tell them I am a proofreader, usually their eyes begin to glaze over and I imagine them thinking, “Oh, how boring, nitpicking all day about where a comma should go!”
Believe me, there are times when I wish I could wow someone with an exciting and unusual job description. Just the other day I was listening to an interview on NPR with a young woman who, as a graduate student, worked as a “date” booker for a high-end call-girl agency. Now there’s a person who I am sure provides plenty of stimulating conversation at parties! Conversely, her work might be an awkward topic around the family table at Thanksgiving; my profession might be terribly mundane, but it isn’t likely to cause Grandma to choke on her turkey!
However, my purpose goes beyond merely making sure punctuation is properly used, the right words are capped, spelling is correct and the rules of grammar are observed. I fact check and keep an eye out for inconsistencies and style issues. These are things which editor in chief Lisa Matte and associate editor Jan Hecht watch out for, too, and periodically we put our heads together and hash out a solution or answer to some issue which crops up as we’re reviewing an article. If you’re not asleep yet, let me give you an example.
Several pieces in each issue provide contact information for hotels, restaurants and places of interest in destinations all over the world. Whenever possible, we provide addresses, phone numbers and website addresses so that our readers might be able to visit those locations, or at least easily get further information about them, on their own. The question arose the other day as to what form we should use to present an address. For instance, in some cultures, street numbers follow the street name rather than preceding it, as we are used to here in the United States. Should we “Americanize” the address for the majority of our readers or present it in the form typical of the country of its origin? Should we use abbreviations and spellings familiar to English-speakers or use the form in the original language?
Such questions may appear to be so much dithering over unimportant details, but let me assure you that the editorial staff at GT seriously consider that our readers are real people who will use the information we provide to help them make travel plans and visit the places written about in the magazine. Our decisions usually are made against this final arbiter: What will make the most sense and be most useful to someone in a different culture who doesn’t speak the local language?
In this particular case, we imagined travelers jotting down the address of a fabulous restaurant that had been praised on our pages, eager to try the unique cuisine offered there. It might be on their first night in a city completely new to them, and they might not be able to speak the local language. Hungry, tired but excited to step out in this fascinating destination, they hail a cab and hand over the name and address of the eatery to the driver. What will make the most sense to HIM, the one responsible for getting his passengers to their destination? An “Americanized” version of an address, or a form familiar to him and used throughout his city or country? Voila! The answer is clear, yes?
It’s the attention to those little, seemingly inconsequential yet important details that I believe helps make Global Traveler an excellent, reliable source for the business and leisure traveler. And, while it ain’t very glamourous, I’m proud to do my part!
– Patty Vanikiotis, proofreader
Chi-Town Stay
Oct 10th
In the course of several trips to and from Chicago to visit our daughters, Harry and I have had the opportunity to try several different travel options and accomodations. On our most recent excursion, we flew from Portland (PDX) to Midway (MDW) on Southwest Airlines, as we have in the past. Formerly, we have varied our means of transport from Midway into the city, trying the El (inexpensive but difficult to negotiate with luggage) and taxi (fairly quick and direct but about $50 plus tip for a one-way trip).
This time we tried the Go Airport Express shuttle van. We purchased our round-trip tickets at the counter adjoining the baggage claim hall ($56 for both of us) and hopped right on a waiting van (they leave every 15 minutes for downtown hotels). Travel time matches a taxi ride, with perhaps a few minutes tacked on, depending on how many others are sharing your ride and where they are staying and where your hotel falls in the logical order of drop-offs. We found that, as promised, a shuttle would be at our hotel every 15 and 45 minutes after the hour every day, so we didn’t need to reserve or pre-arrange our return trip to the airport. For ease of travel and value, we decided this will be our preferred mode of airport transfers in Chicago in the future.
Harry had found a good rate at the Chicago Hyatt Regency, located along the south side of the Chicago River on Wacker Drive, just east of Michigan Avenue and on the northern side of the Loop. Three of our four nights were weekend evenings, and our deal included a room in the West Tower on a Regency Club floor, which ensured access to the Regency Club Lounge on the 35th floor (great views!) and a host of amenities beyond those offered with a standard guestroom. While comfortable and offering a great view south to Soldier Field and Grant Park, our 33rd-floor king-bedded room was not particularly remarkable. The 37-inch plasma TV apparently included cable movie channels, but the malfuntioning remote (and a busy schedule) meant we never had a chance to confirm that feature. We appreciated the presence of a coffeemaker and minibar as well as a sizable work space (Internet fee was more than $13 per day) and easily accessed power outlets. We found ourselves wishing for a little more drawer space for our clothes and more counter space in the bath for toiletries; adequate certainly for a solitary business traveler but tight for a couple on a multiday leisure trip.
Access to the Regency Club Lounge meant we could enjoy a generous Continental breakfast buffet each morning along with several different local and national newspapers. The Lounge also offers light snacks and beverages throughout the day, an honor bar and hors d’oeuvres in the evenings and some rather decadent-looking desserts after the dinner hour. Although there was also a dedicated concierge desk there, I never saw it manned during what I would have expected would have been a prime time for those services at the start of the day.
Our busy schedule out and about meant we didn’t get to try Hyatt’s 24-hour Stay Fit fitness center or the complete business center (with Internet access included), nor did we stop in at the several bars and dining establishments located within the complex. One could certainly find all one’s needs met, though, without leaving the property if a conference kept one there. Happily, we took advantage of the Hyatt’s central location to get out and explore sites we had not yet had a chance to visit on previous trips (and revisit a few we wanted to see again) and get in some shopping time, too. More on that, tomorrow.
Lastly, I’d like to extend a very happy birthday today to our publisher and CEO, Francis X. Gallagher. Many happy returns, Fran!
– Patty Vanikiotis, proofreader










