Exhibits

Wish I Was There

My fellow Global Traveler staffers have been writing about the NBTA (National Business Travel Association) convention in Houston. Unfortunately, I am not there this year, although I will be in Houston later this summer.

I have attended several NBTA conventions with GT over the years. They all have involved work, of course, but I also had a lot of fun and got to experience a lot of interesting things.

The most important part is the work, which at GT always involves fun anyway. It has been really motivational to see the various GT people working the booth, discussing ads, contemplating future editorial features and meeting other business associates. Seeing the energy and synergy reminds me of how exciting working at GT really is.

I have also enjoyed quite a few food and beverage choices at the conventions. One year, I had a delicious cold pea soup. It was so good, I shamelessly asked for another cup. I have also had samples of many different airline meals like chicken kebobs and California rolls.

I have tasted a lot of beverages, too. I have tried foreign beers and wines, relaxation teas and interesting energy drinks. Not all were great, but I am glad to have tried them.

Away from the convention, I have enjoyed touring around the host cities. In Boston, we took in a Red Sox game at historic Fenway Park. In Chicago, we enjoyed an after-convention party at the InterContinental Hotel on the Magnificent Mile.

Houston is one of my favorite cities (even with the heat). It’s a great choice for the NBTA convention. I hope my GT friends get to enjoy it as much as I do. I also hope it is still standing after my GT friends leave.

I am sure everyone is having a good time at the NBTA. Although I am not physically there, I am there in spirit with them, and I look forward to reading more stories here and hearing more when we next speak.

– John Wroblewski, distribution specialist

“Art and Wine Entwined”

One of the most beautiful and unusual wineries I’ve ever visited is located about an hour’s drive north of Auckland, New Zealand. Richard and Christine Didsbury own Brick Bay Vineyard, establishing the vines in 1996 and producing some lovely wines strictly from their own grapes. We had met Richard earlier on the day we visited the winery, as he is one of the driving forces behind the village of Matakana and its well-known Farmers Market. The winery and its unique sculpture trail seem to be Christine’s special loves, and she was our gracious and knowledgeable hostess on our afternoon visit there.

One approaches Brick Bay’s tasting room dropping from the thoroughfare stretched along a hilly crest down over rolling pastureland which spills eventually into the bay and sea. Tucked into a fold in the hills about halfway down is The Glass House, the winery’s three-year-old tasting room, an elegant, one-story, all-glass building cantilevered over a small lake and its outflowing creek. We arrived as a light rain dimpled the waters of the lake, breaking up the colorful reflections of the autumn-tinged vines which climb a slope beyond. Geese and swans floated peacefully on the surface amid still-flowering water lilies. There was a timeless quality to the scene — vaguely recalling a Japanese garden while feeling very modern as well.

Joining the natural beauty were a number of sculptures scattered along the shore of the lake and even positioned on the water itself. These were just a few of the installations which make up the Brick Bay Sculpture Trail. Christine’s long-time passion for sculpture was the impetus for the 2-kilometer trail, which includes nearly 50 pieces of art selected by a curatorial panel. The Brick Bay Sculpture Trust administers surplus revenue from the operation of the trail, making funds available to artists who otherwise could not afford the expense of creating or installing works of a scale for such an outdoor exhibition.

Intermittent but sometimes heavy showers prevented us from being able to walk the entire trail, but quick forays in a number of directions exposed us to the variety of both the terrain the trail covers (alongside lakes, swamps, vineyards and native bush) and the mediums and forms of the pieces exhibited. I found it a brilliant and delightful venue in which the Didsburys provide invaluable exposure for New Zealand artists.

We also took time to sit down and sample a few Brick Bay wines, accompanied by vineyard platters boasting local cheeses, sausages and cured meats, fruit, vegetables,  pates and remoulades. The winery’s fairly small production means one can generally find it’s wines only at a limited number of fine restaurants in New Zealand, but tastes of the 2009 Pinot Gris and Pharos, a premium red blend from 2005, showed the artistry applied to their development.

I hope to return to New Zealand some day, and Brick Bay Vineyard is on my list of places I’d revisit. And rain or not, next time I’ll be sure to take in the entire Sculpture Trail and its lovely views — both natural and man-made.

– Patty Vanikiotis, associate editor/copy editor

Exploring the City of Sails

Our first full day in Auckland (and it was a very full day) began with a morning exploration of the Auckland War Memorial Museum. It is set at the top of a hill in the Auckland Domain, a huge, lovely park with lots of open space, trails and heritage trees that would be an easy and scenic jog from our accomodations at The Langham Auckland. While its name might suggest that its exhibits are focused on war, the museum houses a broad and fascinating range of collections encompassing natural history, geology, culture and mankind’s history in the Pacific. Set atop one of Auckland’s numerous extinct volcanic cones, the building possesses a commanding view of the area and presents a solemn, classical columned ediface as one approaches up a long drive. Looping around to the opposite side, however, one comes upon the modern Grand Foyer with its wooden “bowl” which sweeps up over the heads of visitors to support a large exhibition and banquet space four floors above.

One could easily spend a day or more at the museum, and it boasts everything from very kid-friendly, interactive exhibits to a well-respected and much-used research library. Admission is free (a $10NZ donation for adults is welcomed), although there is a charge for guided tours and some special exhibits and events. We made good use of our time visiting just a few of the highlights.

New Zealand sits on the Pacific Ring of Fire, and the museum boasts a gallery full of displays on earthquakes and eruptions, complete with a “Shake House” where one watches a mock T.V. news broadcast of an impending volcanic eruption in Auckland’s bay as the house lurches from tremors. We also enjoyed a half-hour Maori cultural performance (the only location in Auckland to present such shows on a daily basis) which included songs, a demonstration of games which were also used to prepare and train warriors, and the haka, a pre-battle ”dance” and chant meant to intimidate one’s foes. (If you saw Invictus, you saw the New Zealand rugby team, the All Blacks, perform a haka before their match.) One of the performers then took us on a brief guided tour of the Maori Court to explain some of the symbolism behind the carvings found on the model storehouse, meeting house and enormous war canoe exhibited there.

We then made our way down to the Viaduct precinct of Auckland’s waterfront to board one of Pride of Auckland‘s 15-meter monohull yachts for a luncheon cruise. We’d been watching heavy clouds building, and, sure enough, just as we stepped aboard, the first spatters of rain struck. After box lunches and hot drinks were handed ’round by the captain and his mate, we headed out into the waters of Waitemata Harbour. Some of us bravely (foolishly?) sat above in the gradually increasing showers, while others ducked below for a tamer but much drier experience. By the time our sandwiches were consumed, it was apparent that, rather than letting up, the rain was increasing to a steady downpour. Large waterproof ponchos were distributed to those still on deck as the healthy wind which accompanied the deluge pushed us along at a good clip. Being a Pacific Northwesterner with plenty of experience with and no fear of a little damp, I enjoyed the ride up top with my fellow writers from the Northeast who had experience sailing and also were not averse to a little weather. We made a quick foray under the Harbour Bridge and observed the bungy-jumping platform slung under the roadway above before heading back to port. Since Auckland hadn’t had any measureable rainfall since December and the region had just officially declared a drought, I was not going to begrudge the weather, especially since I still thoroughly enjoyed myself.

The “retail therapy” planned for the rest of the afternoon was effectively washed out by the continuing rain, however, so we slogged our way back to our rooms for a change of clothes before a most interesting visit to Air New Zealand‘s Hangar 9. For  insight into how one airline develops its passenger cabins, check out tomorrow’s blog.

 – Patty Vanikiotis, proofreader

King Tut

King Tut was nine years old when he became Pharaoh, and he reigned until he was approximately 19 years old. Unlike most Pharaohs of Egypt, King Tut was worshipped as a god and honored with a cult-like following during his lifetime. His tomb is currently one of the most complete ancient Egyptian royal tombs ever found. It was discovered in the Valley of the Kings, almost completely intact. Today, the tomb is in Times Square.

Opening on April 23 and running through December, King Tut’s famous tomb will be open to the public, with information on its discovery back in the 1930s by British archaeologist Howard Carter, as well as forensic evidence about his life and death. After December, he will return to Egypt.

We are just as excited about this exhibit as our friends at Egypt Tourism. I will certainly be there on opening day!

– Courtney Centeno, account executive