Last week I had a very quick trip to Mexico City to meet up with Global Traveler’s representative, Fernando Palacios Oaxaca, a great guy and a real champion for GT. It was a fantastic trip; and I stayed at the beautiful and brand-new St. Regis, perfectly located on Paseo de la Reforma, right on the circle of the statue of the Angel of Independence. On Sundays, Paseo de la Reforma is closed to automobile traffic to encourage pedestrians and bicyclists.

One of my meetings while I was in Mexico City was with Adolfo Crespo, senior vice president of customer service and corporate communications with Mexicana Airlines. Adolfo and I had begun communicating when the readers of Global Traveler selected Mexicana “Best Airline in Mexico” in 2009. We discussed the exciting menu changes that Mexicana has made to its menu under Master Chef Enrique Olvera (featured in Global Traveler’s “Bon Vivant” November 2009). We also discussed the exciting wines from Mexico that Mexicana added to their menu under Sommelier Sandra Fernandez. While we were talking with Adolfo, he arranged a meeting with Sandra at her restaurant Tierra de Vinos in Mexico City.

It was wonderful to meet with Sandra while she introduced us to the oldest vineyard in the Americas, Casa Madero (1597). Casa Madero has several wines on the menu exclusively created for Mexicana — Cabernet Sauvignon, Merlot, Tempranillo blend and Chardonnay-Chenin Blanc. In September, Mexicana will serve wines exclusively planned since 2006 for Mexicana to celebrate the country’s bicentennial. Only 200 cases will be made for Mexicana, and Sandra will have 100 cases for her shop/restaurant.

It is worth a visit to Mexico City to take in the culture and enjoy some fine Mexican wines!

– Fran Gallagher, publisher and CEO

Yesterday we headed down the road about 30 miles to Ashland, Oregon, home to the highly regarded Oregon Shakespeare Festival, Southern Oregon University and, this weekend, the 6th Annual Oregon Chocolate Festival. Because I am one of those people who believes that chocolate should be a separate (essential) food group, you can be sure that I was not going to miss this event.

More than 30 vendors offered tastes and sale of their products at the lovely and historic Ashland Springs Hotel (formerly known as the Mark Antony), just steps away from the OSF theaters. The entire town was focused on the chocolate event this weekend: Friday night the monthly First Friday Art Walk included chocolate goodies in many of the galleries, and all weekend theater-goers could enjoy 50 percent off their evening show tickets by mentioning “chocolate” at the ticket windows. (We weren’t able to take in a show this year but will have to keep that in mind next spring!) Able to devote just a few hours on Saturday, we nonetheless made good use of our time and had our fill of all manner of chocolate and chocolate-related goodies.

Four local wineries offered tastes of red wine varietals and blends as well as sweet dessert wines that paired nicely with the baked goods and truffles on hand. Rogue Ales offered samples of their Chocolate Stout, and Organic Nation Spirits provided sips of organically produced vodka and gin — distilled right in Ashland. All of the companies represented at the festival are genuinely Oregon-based, and many hail from the southwest region; a heartening thought: I don’t have to travel far to get a chocolate fix or something delectable to go with my favorite vice!

I noted a couple of interesting variations on your typical chocolate decadence. Two vendors offered raw chocolate confections: no sugar at all, but sometimes flavors such as ginger or chiles were added. The idea, I guess, is to get the nutritional benefits of chocolate without those added, processed calories. And Missionary Chocolates out of Portland creates dairy- and gluten-free truffles; their creations are a feast for the eyes and the palate!

Several local restaurants participated in a Chocolate Dessert Competition, and this presented a nice opportunity to the crowd of sweet-lovers. Plates of the contested items were available at a silent auction, with proceeds to benefit a local food bank. Although we didn’t place a winning bid, it was great to see some truly extravagant presentations and make a note of a place or two where we might drop in for a special dessert some evening in the future.

Once we’d had our fill of chocolate (hard to imagine, I know, but it is possible) and the crowds, we took advantage of the sunny, warm, early spring afternoon and strolled Main Street for a bit of window shopping. Ashland is a charming town with plenty of fascinating shops which appeal to its flood of play-going visitors, and we’ve barely begun to plumb what it has to offer. I’m sure we’ll be back over and over again — especially if the chocolate is out!

– Patty Vanikiotis, proofreader

I just learned that my original hometown airport — Portland International (PDX) — came in second in J.D. Powers and Associates’ 2010 North American Airport Satisfaction Study in the medium-sized airport category (10-30 million annual passengers). The study measured overall passenger satisfaction with six general factors: accessibility, baggage claim, check-in/bag check process, terminal facilities, security check and food & retail services. PDX came in just behind Kansas City International (MCI), with 733 points out of 1,000 compared to MCI’s 742. Aside from justifying my admittedly biased pride in my city’s airport, the study affirmed that other flyers appreciate most what I also enjoy about the facility: its food and retail offerings.

Oh, I also like the fact that Portland’s light-rail system, MAX, provides quick, convenient mass transit links to downtown and beyond; and the parking garage’s setup makes it easy to spot the open parking slots. Also, the overall design of the complex is both pleasing to the eye and functional; the arching glass canopy between the parking structure and terminal lets light stream in to the lush vegetation draping over the sides of the building while keeping visitors dry on those too-often rainy days. And I really appreciate the free Wi-Fi available throughout the site. But I admit that what I really look forward to when a trip to PDX is in the plans is the opportunity to visit some of my favorite shops and restaurants — anywhere, not just my favorite airport shops and restaurants.

Checking out the list of the airport eateries, it is clear that the managers have made a conscious effort to load the place up with popular, long-time local favorites rather than a slew of tired chain representatives. Rose’s Restaurant and Bakery has been a Portland institution for decades, offering up both New York-style deli foods and the most amazing, enormous desserts. The Beaverton Bakery since 1925 has also been serving up great baked goods, and their airport outlet also sells soups, salads and sandwiches. Samplings of local liquid libations can be had at Rogue Ales Public House and the Laurelwood Brewing Co.; the biggest problem for me is deciding which one of these many fabulous options I will enjoy during my limited time traveling through the airport.

While most of the restaurants and pubs are located beyond the security checkpoints, a number of the retail stores are not, so if I’m picking someone up or dropping someone off, I like to leave time to stop in for at least a quick browse if not some serious shopping. Again, some fine local institutions are represented here, most with well-deserved national and international reputations. The parents of both Columbia Sportswear and the Nike Store are Portland-area based with products sold world-wide. If you’re looking for gifts that speak of where you’ve been, the Made in Oregon shop has everything from the upiquitous t-shirts and caps to fine wines, gourmet foods, chocolates, jewelry and smoked salmon. I love meandering through the Oregon Pendleton Shop, letting my eyes rove over the fantastic variety of beautiful woolen blankets while my fingers trail across the soft wool plaid shirts and lovely shawls. The famous trade blankets first came off the looms in Pendleton in Eastern Oregon in 1909, and one of my most prized wedding gifts is a blanket from this venerable company.

My two favorite shops, however, I save for last (or, when time is short, they are my only stops). Powell’s Books is Portland’s legendary new and used bookstore, with the original store taking up an entire block downtown. The airport branch, necessarily smaller and lacking some of the aged charm of the original, nevertheless offers a generous assortment of gift items and new and used books — not just the ordinary NYT bestsellers but an eclectic and fascinating cross-section accompanied by interesting notes and comments from store employees (who are a very well-read bunch!).

The Real Mother Goose started up in 1971 and is a feast for the eyes. It is both gallery and retail shop, with the most stunning array of handcrafted jewely, art glass, ceramics, textiles, woods and exotic items I’ve ever seen in one place. My sister gave me a silver and turquoise bracelet from Mother Goose when I was 16, and I’ve been in love with the place ever since. You can spend a lot of money here or not very much, but you’re guaranteed to come away with something beautiful and unique.

I hope all your travels are swift and easy. But if you find yourself with extra time to kill at Portland’s airport, don’t despair. I think you’ll find you’ve got some very agreeable options for whiling away that time, and you might actually be glad for the opportunity.

– Patty Vanikiotis, proofreader

We are about to enter another wine survey season. GT is the only magazine that conducts a survey of business- and first-class wine in the United States. It is a major task, and I certainly understand why other financially strapped publications don’t take this on.

We are all looking forward to dealing with the airlines that never seem to be able to get the wines to us without our help. Some airlines finds a reason not to send their submissions because they are understaffed or just don’t care enough to follow through. It is really quite amazing how difficult some people can make this very simple task.

The survey itself is very interesting to watch. Not only is there a panel of about 25-30 professional judges, but every wine is poured in a back room and each glass is labeled at the bottom with an identifying number. It is truly a blind tasting. Read about last year’s survey here.

When we award the winners of the GT Tested awards (this past year we held the function at the Andaz Wall Street), we like to have the winners of the wine survey send samples to be served at the function. This year we had about 350 guests at the Andaz Wall Street. It is a big hit, but some airlines, much like the survey itself, try to have their wines at the event and fall short. This year, we had confirmation after confirmation from winners that the wines would be supplied. We listed them on the event program, never to have the wine show up. Of course, this causes problems.

All this so that you, the business luxury traveler, has the best possible wine while traveling at 35,000 feet!

– Fran Gallagher, publisher and CEO

As Courtney mentioned in her blog yesterday, Global Traveler hosted its sixth annual awards event last night, in celebration of its 2009 award winners. Our co-host for the evening was the Andaz Wall Street. We also kick-started our online auction (www.globaltravelerusa.com/auction, March 1-May 31) for the Mentor Foundation. Our special guest of honor was Terrence Howard, on behalf of the charity.

Guests raved about the Andaz Wall Street. Upon entering guests were ushered up to the second-floor Bar 75, where they enjoyed cocktails and appetizers. The awards presentation was held upstairs at the Wall and Water Restaurant. Guests were treated to more delicious food and award-winning wines. The one thing that truly stands out about the property is its friendly staff. More than eager to accommodate, the staff also exudes an undeniable pride in the property. I can honestly say only good things will come for this downtown property.

The Mentor Foundation is a very important organization dedicated to keeping children in more than 80 countries away from drugs and the horrors of addiction. Beginning in March, visit our website to bid on airline tickets, hotel stays and more; 100 percent of the proceeds will benefit the charity.  Terrence Howard is passionate about the organization and is a wonderful spokesperson. Terrence was so friendly, funny and charismatic.

All in all, it was a great night! Here’s to the 2010 awards. Voting is underway now, so be sure to vote for all your favorites! And don’t forget to bid in March.

– Kimberly Krol, eFlyer editor, circulation and public relations executive