Last week I had a very quick trip to Mexico City to meet up with Global Traveler’s representative, Fernando Palacios Oaxaca, a great guy and a real champion for GT. It was a fantastic trip; and I stayed at the beautiful and brand-new St. Regis, perfectly located on Paseo de la Reforma, right on the circle of the statue of the Angel of Independence. On Sundays, Paseo de la Reforma is closed to automobile traffic to encourage pedestrians and bicyclists.

One of my meetings while I was in Mexico City was with Adolfo Crespo, senior vice president of customer service and corporate communications with Mexicana Airlines. Adolfo and I had begun communicating when the readers of Global Traveler selected Mexicana “Best Airline in Mexico” in 2009. We discussed the exciting menu changes that Mexicana has made to its menu under Master Chef Enrique Olvera (featured in Global Traveler’s “Bon Vivant” November 2009). We also discussed the exciting wines from Mexico that Mexicana added to their menu under Sommelier Sandra Fernandez. While we were talking with Adolfo, he arranged a meeting with Sandra at her restaurant Tierra de Vinos in Mexico City.

It was wonderful to meet with Sandra while she introduced us to the oldest vineyard in the Americas, Casa Madero (1597). Casa Madero has several wines on the menu exclusively created for Mexicana — Cabernet Sauvignon, Merlot, Tempranillo blend and Chardonnay-Chenin Blanc. In September, Mexicana will serve wines exclusively planned since 2006 for Mexicana to celebrate the country’s bicentennial. Only 200 cases will be made for Mexicana, and Sandra will have 100 cases for her shop/restaurant.

It is worth a visit to Mexico City to take in the culture and enjoy some fine Mexican wines!

– Fran Gallagher, publisher and CEO

Yesterday we headed down the road about 30 miles to Ashland, Oregon, home to the highly regarded Oregon Shakespeare Festival, Southern Oregon University and, this weekend, the 6th Annual Oregon Chocolate Festival. Because I am one of those people who believes that chocolate should be a separate (essential) food group, you can be sure that I was not going to miss this event.

More than 30 vendors offered tastes and sale of their products at the lovely and historic Ashland Springs Hotel (formerly known as the Mark Antony), just steps away from the OSF theaters. The entire town was focused on the chocolate event this weekend: Friday night the monthly First Friday Art Walk included chocolate goodies in many of the galleries, and all weekend theater-goers could enjoy 50 percent off their evening show tickets by mentioning “chocolate” at the ticket windows. (We weren’t able to take in a show this year but will have to keep that in mind next spring!) Able to devote just a few hours on Saturday, we nonetheless made good use of our time and had our fill of all manner of chocolate and chocolate-related goodies.

Four local wineries offered tastes of red wine varietals and blends as well as sweet dessert wines that paired nicely with the baked goods and truffles on hand. Rogue Ales offered samples of their Chocolate Stout, and Organic Nation Spirits provided sips of organically produced vodka and gin — distilled right in Ashland. All of the companies represented at the festival are genuinely Oregon-based, and many hail from the southwest region; a heartening thought: I don’t have to travel far to get a chocolate fix or something delectable to go with my favorite vice!

I noted a couple of interesting variations on your typical chocolate decadence. Two vendors offered raw chocolate confections: no sugar at all, but sometimes flavors such as ginger or chiles were added. The idea, I guess, is to get the nutritional benefits of chocolate without those added, processed calories. And Missionary Chocolates out of Portland creates dairy- and gluten-free truffles; their creations are a feast for the eyes and the palate!

Several local restaurants participated in a Chocolate Dessert Competition, and this presented a nice opportunity to the crowd of sweet-lovers. Plates of the contested items were available at a silent auction, with proceeds to benefit a local food bank. Although we didn’t place a winning bid, it was great to see some truly extravagant presentations and make a note of a place or two where we might drop in for a special dessert some evening in the future.

Once we’d had our fill of chocolate (hard to imagine, I know, but it is possible) and the crowds, we took advantage of the sunny, warm, early spring afternoon and strolled Main Street for a bit of window shopping. Ashland is a charming town with plenty of fascinating shops which appeal to its flood of play-going visitors, and we’ve barely begun to plumb what it has to offer. I’m sure we’ll be back over and over again — especially if the chocolate is out!

– Patty Vanikiotis, proofreader

As Kim mentioned in her blog last week, GT’s auction is in full swing. It’s time to take advantage of the best travel prizes the world has to offer. Not only will you be getting the great packages at exceptional values, but you will also be helping children through the Mentor Foundation — a definite win-win situation.

I currently find myself in southeast Asia, where many of our great auction items could  take you also. I flew through Incheon International Airport and saw many of the recent airport renovations — making an already superb transit hub even better. By adding updated shopping outlets, Korean culture workshops, stores and museums, the airport has turned into a great destination to visit while in transit.

I also transited in the new Asiana first- and business-class lounge, which offers Asiana and Star Alliance passengers a phenomenal space to rest and relax. Before heading south, I spent a few days in Seoul at the Ritz Carlton. The hotel was celebrating its 15th anniversary with a cocktail reception sponsored by Remy Martin. There was a featured cask on display that was valued at more than $20,000 per bottle. It was handled with white-glove service, and they raffled off a taste to a few lucky guests. I happened to be one of the lucky winners! I am not a cognac connoisseur, but I knew I was tasting something special. I also knew to savor it since I would have to pay $800 a glass if I ordered it at the bar. It was smooth going down. Something tells me it will be a long time before I am able to make a fair comparison with a such a rare bottle of Remy Martin.

Bottom line — take a look at the auction website, make a bid and see what global adventures await you!

– Alex Young, vice president and associate publisher

On Wednesday night, five of my friends and I trekked into Philadelphia for Shecky’s Girls’ Night Out. The event, held at the Crystal Tea Room in the Wanamaker Building, is a shopper’s dream. Booths of jewelry, shoes, clothing, accessories and more offer savings of up to 80 percent for attendees. Shecky’s, however, is well known for its goody bags. A $25 ticket guarantees admission, free cocktails (provided by a variety of sponsors) and a goody bag. Our red, reusable goody bags were stuffed to the brim with a variety of beauty products. Some of the notables: Softlips chapstick, Neutrogena make-up, Dial’s newest body washes, hair accessories. I literally could not stop talking about all the freebies.

We had a blast, perusing the wares and sipping on interesting drinks, including Michelob pomegranate-raspberry beer, Midori margaritas and X-Rated Fusion liquor with lemonade. Of course, we also shopped. I came home with two necklaces and a pair of Emilio Pucci sunglasses. It was too hard to resist the great deals. If you love to shop, I highly recommend a visit to Shecky’s Girls’ Night Out. Similar events are held in Dallas, New York, Boston, Chicago, Washington, D.C., Los Angeles, San Francisco and Atlanta.

And, speaking of shopping . . . Monday is the kick-off of our annual charity auction! It’s important to help today’s youth, which is why we have partnered with the Mentor Foundation this year. As our charity, 100 percent of the proceeds from this year’s auction will benefit the organization, dedicated to keeping children off drugs and promoting general well-being.

What is up for grabs this year? Business-class tickets from American Airlines, SWISS, Lufthansa, British Airways, Asiana, Emirates, OpenSkies and more. Hotel stays all around the world, including Asia and Europe. Vacation packages to London (one of my personal faves) and Orlando. And that is only a sampling! For all the information, visit the website. Bidding begins Monday and ends May 1. Good luck!

– Kimberly Krol, eFlyer editor, circulation and public relations executive

Isn’t it great when you go to a restaurant and everything from beginning to end is great? Last Saturday we had just that experience.

We had been craving goat cheese pizza for a few weeks. I also desperately wanted a good bowl of soup. We knew that Graziano’s would satisfy both needs.

We called on our way there and were put on the wait list. About a minute after we arrived, our “wait” was up and we were seated. Our server was with us quickly, and our big bowls of mushroom soup soon followed. On a damp, cold Chicago evening, few things are as good as a bowl of soup with fresh rolls for dipping.

As we finished our soups, one big goat cheese pizza landed on our table. It also had roasted red peppers (an ingredient added, despite not being on the menu). The pizza was crispy and hot and tasty and just what I needed as a meal for that cold, damp night.

Our server was prompt, attentive and helpful. She was so good we felt compelled to compliment her and the entire experience to Steve Demet, co-owner. Demet was grateful for our words, but not surprised by his server or the meal.

Graziano’s has been one of my favorite places for years (I even reviewed it last year for eFlyer). Places like Graziano’s need to be applauded, especially during these tougher times. They do not scrimp on anything. No corners are cut. The service, the food, the atmosphere and even the prices are as good now as they have been throughout the years.

I believe there is a lot to be said about that idea. If more businesses followed that practice, things would be better. Too many businesses start to cut quality to save costs. This can become a never-ending cycle. Every business needs to watch its costs, but quality must not be taken for granted.

– John Wroblewski, distribution specialist